Business Administration (Non-Thesis)
Master	Length of the Programme: 1.5	Number of Credits: 90	TR-NQF-HE: Level 7	QF-EHEA: Second Cycle	EQF: Level 7

ECTS Course Information Package

School/Faculty/Institute

Graduate School

Course Code

FIN 512

Course Title in English

Risk Management

Course Title in Turkish

Risk Yönetimi

Language of Instruction

Type of Course

Lecture

Level of Course

Orta

Semester

Spring,Fall,Summer

Contact Hours per Week

Lecture: 3

Recitation:

Lab:

Other:

Estimated Student Workload

130 hours per semester

Number of Credits

5 ECTS

Grading Mode

Standard Letter Grade

Pre-requisites

None

Co-requisites

None

Expected Prior Knowledge

Yok

Registration Restrictions

Yalnızca Yüksek Lisans Öğrencileri

Overall Educational Objective

Risk yönetimi teorisi ve bu alandaki güncel kurumsal yaklaşımları öğrenmek

Course Description

This course aims to provide an understanding of risk management. Students are expected to gain a broad understanding of business, business risks, risk management and the interconnectedness between business and corporate risk management. Students will learn how to identify risks and how to attempt to manage those risks so that they have sustainable businesses. We explore the meaning and dimensions of risk, risk management, sustainability and corporate governance, their relation with financial structure and economics of the business, learn strategies for achieving risk management and implementation plans.

Course Learning Outcomes and Competences

Upon successful completion of the course, the learner is expected to be able to:
1) To evaluate the working principles of the business world within the framework of risk management
2) Recognize and identify organizational risks
3) Risk yönetimindeki temel yöntem ve teknikleri anlamak
4) Demonstrate the link between corporate risks, risk management and sustainability
5) Interpret information and quantitative data to systematically assess organizational risks and reporting requirements
6) Demonstrate critical thinking skills in proposing and defending plans for risk management in business

Program Learning Outcomes/Course Learning Outcomes	1	2	3	4	5	6
1) Ability to analyse a various range of organizational information, including accounting and finance, operations management, marketing and technology
2) Integration of the organizational functional knowledge in the process of formulation and implementation of long-term strategic goals and objectives
3) Competence in leadership and team membership skills for managing innovation as well as routine processes and activities in organizations
4) Self-exploration through the development and implementation of real business opportunities
5) Awareness of the uncertainty and complexity of global business environments and changing business practices and trends
6) Ability to find ethical, creative, comprehensive solutions to complex organizational problems
7) Integration of management techniques, new business models and analytical tools to decision-making processes
8) Competence in vital managerial and leadership skills, such as critical thinking, business communication, decision making and conflict resolution
9) Ability to communicate in English both verbally and in writing at European Language Portfolio General Level B2.

Relation to Program Outcomes and Competences

N None	S Supportive	H Highly Related

	Program Outcomes and Competences	Level	Assessed by
1)	Ability to analyse a various range of organizational information, including accounting and finance, operations management, marketing and technology	N
2)	Integration of the organizational functional knowledge in the process of formulation and implementation of long-term strategic goals and objectives	N
3)	Competence in leadership and team membership skills for managing innovation as well as routine processes and activities in organizations	N
4)	Self-exploration through the development and implementation of real business opportunities	S	Exam
5)	Awareness of the uncertainty and complexity of global business environments and changing business practices and trends	N
6)	Ability to find ethical, creative, comprehensive solutions to complex organizational problems	H	Exam
7)	Integration of management techniques, new business models and analytical tools to decision-making processes	S	Exam
8)	Competence in vital managerial and leadership skills, such as critical thinking, business communication, decision making and conflict resolution	H	Exam
9)	Ability to communicate in English both verbally and in writing at European Language Portfolio General Level B2.	S	Derse Katılım

Prepared by and Date	MURAT DOĞU , January 2019
Course Coordinator	MUHAMMED ABDULLAH ALTUNDAL
Semester	Spring,Fall,Summer
Name of Instructor	Öğr. Gör. MURAT DOĞU

Course Contents

Week	Subject
1)	Introduction to Risk
2)	Learning perspectives on Risk Evaluation
3)	Introduction to Risk Management
4)	Dynamics of Risk Management
5)	Decisions about Risk Appetite
6)	Definitions on Risk Culture
7)	Midterm
8)	Credit Risk
9)	Understanding Market Risk
10)	Understanding Liquidity Risk
11)	Understanding Operational Risk
12)	Understanding other risks (reputation, sustainability, technology, etc.)
13)	Understanding other risks (governance, regulation, etc.)
14)	Regulatory environment for risk management
15)	Final
16)	Final

Required/Recommended Readings

Yok

Teaching Methods

Sınıf sunumları ve interaktif konuşmalar. Öğrenciler bağımsız olarak ve / veya takım halinde çalışırlar.

Homework and Projects

Laboratory Work

Computer Use

Other Activities

Assessment Methods

Assessment Tools	Count	Weight
Attendance	14	% 30
Midterm(s)	1	% 20
Final Examination	1	% 50
TOTAL		% 100

Course Administration

mdogu@doganholding.com.tr

%80 devam zorunludur. Akademik Sahtekarlık ve İntihal: YÖK Düzenlemeleri

ECTS Student Workload Estimation

Activity	No/Weeks	Hours			Calculation
	No/Weeks per Semester	Preparing for the Activity	Spent in the Activity Itself	Completing the Activity Requirements
Course Hours	14	2	3	2	98
Midterm(s)	1	10	2		12
Final Examination	1	18	2		20
Total Workload					130
Total Workload/25					5.2
ECTS					5