| Electrical and Electronics Engineering | |||||
| Bachelor | Length of the Programme: 4 | Number of Credits: 240 | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF: Level 6 |
| School/Faculty/Institute | Faculty of Economics, Administrative and Social Sciences | |||||||
| Course Code | MKTG 201 | |||||||
| Course Title in English | Marketing | |||||||
| Course Title in Turkish | Pazarlama | |||||||
| Language of Instruction | EN | |||||||
| Type of Course | Flipped Classroom | |||||||
| Level of Course | Intermediate | |||||||
| Semester | Fall | |||||||
| Contact Hours per Week |
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| Estimated Student Workload | 131 hours per semester | |||||||
| Number of Credits | 5 ECTS | |||||||
| Grading Mode | Standard Letter Grade | |||||||
| Pre-requisites |
BUS 101 - Introduction to Business (Decision Making) |
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| Co-requisites | None | |||||||
| Expected Prior Knowledge | None | |||||||
| Registration Restrictions | Undergraduate Students | |||||||
| Overall Educational Objective | To learn the basic concepts of marketing, understand the dynamics of the new, digital, and more engaging marketing environment, and evaluate the importance of creating customer value and establishing customer relationships. | |||||||
| Course Description | In today’s digital and connected world, marketing is more important than ever. To serve their target customers and create customer satisfaction and loyalty, brands must create their unique value propositions and build strong bonds with their customers. Creating customer value and engagement are the two key elements of a good marketing strategy. In this context, this course focuses on the basic concepts of marketing, emphasizes the importance of understanding the consumer needs and wants, and considering consumers as the center of business decisions. |
Course Learning Outcomes and CompetencesUpon successful completion of the course, the learner is expected to be able to:1) understand the marketing process 2) know the importance of the marketing strategy for an organization 3) understand the process of analyzing the marketing environment 4) understand the basic characteristics of buyer behavior 5) analyze the basic elements of promotion and marketing offerings 6) design a simple marketing plan 7) know the importance of customer satisfaction and engagement 8) offer solutions to support sustainability via marketing |
| Program Learning Outcomes/Course Learning Outcomes | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|---|
| 1) An ability to identify, formulate, and solve complex engineering problems by applying principles of engineering, science, and mathematics | ||||||||
| 2) An ability to apply engineering design to produce solutions that meet specified needs with consideration of public health, safety, and welfare, as well as global, cultural, social, environmental, and economic factors | ||||||||
| 3) An ability to communicate effectively with a range of audiences | ||||||||
| 4) An ability to recognize ethical and professional responsibilities in engineering situations and make informed judgments, which must consider the impact of engineering solutions in global, economic, environmental, and societal contexts | ||||||||
| 5) An ability to function effectively on a team whose members together provide leadership, create a collaborative and inclusive environment, establish goals, plan tasks, and meet objectives | ||||||||
| 6) An ability to develop and conduct appropriate experimentation, analyze and interpret data, and use engineering judgment to draw conclusions | ||||||||
| 7) An ability to acquire and apply new knowledge as needed, using appropriate learning strategies |
| N None | S Supportive | H Highly Related |
| Program Outcomes and Competences | Level | Assessed by | |
| 1) | An ability to identify, formulate, and solve complex engineering problems by applying principles of engineering, science, and mathematics | N | |
| 2) | An ability to apply engineering design to produce solutions that meet specified needs with consideration of public health, safety, and welfare, as well as global, cultural, social, environmental, and economic factors | S | Participation |
| 3) | An ability to communicate effectively with a range of audiences | S | Participation |
| 4) | An ability to recognize ethical and professional responsibilities in engineering situations and make informed judgments, which must consider the impact of engineering solutions in global, economic, environmental, and societal contexts | N | |
| 5) | An ability to function effectively on a team whose members together provide leadership, create a collaborative and inclusive environment, establish goals, plan tasks, and meet objectives | S | Participation |
| 6) | An ability to develop and conduct appropriate experimentation, analyze and interpret data, and use engineering judgment to draw conclusions | N | |
| 7) | An ability to acquire and apply new knowledge as needed, using appropriate learning strategies | S | Participation |
| Prepared by and Date | ŞİRİN GİZEM KÖSE , May 2023 |
| Course Coordinator | CEYHAN MUTLU |
| Semester | Fall |
| Name of Instructor |
| Week | Subject |
| 1) | Introduction to the Course |
| 2) | Marketing: Creating Customer Value and Engagement |
| 3) | Company and Marketing Strategy |
| 4) | Analyzing the Marketing Environment |
| 5) | Consumer Markets and Buyer Behavior |
| 6) | Consumer Value Driven Marketing Strategy: Creating Value for Target Customers |
| 7) | Products, Services and Brands: Building Customer Value |
| 8) | Midterm |
| 9) | Developing New Products and Managing the Product Life Cycle |
| 10) | Pricing: Understanding and Capturing Customer Value |
| 11) | Marketing Channels: Delivering Customer Value |
| 12) | Integrated Marketing Communications |
| 13) | Direct, Online, Social Media and Mobile Marketing |
| 14) | Sustainable Marketing, Social Responsibility, and Ethics |
| 15) | Final Project Period |
| 16) | Final Project Period |
| Required/Recommended Readings | Kotler, P., & Armstrong, G. (2023). Principles of Marketing, Global Ed. 19e, Pearson Education. (Available Online) | ||||||||||||||||||
| Teaching Methods | The instructor will summarize and explain the key concepts regarding each week’s topic. Students are expected to actively participate in class discussions. With videos, case studies, and real-life examples, the students will have the chance to expand their perspectives on marketing. Students are expected to share their opinions, ideas, and questions in class. The instructor will facilitate learning as the responsibility of learning falls mainly on students by reading, analyzing, searching for examples, and working with classmates. | ||||||||||||||||||
| Homework and Projects | The details of the assignments and presentations will be announced. | ||||||||||||||||||
| Laboratory Work | None | ||||||||||||||||||
| Computer Use | Technology requirements: MEF University Learning Management System, BlackBoard Collaborate, and other online resources or websites that will be announced or used during the lecture. | ||||||||||||||||||
| Other Activities | None | ||||||||||||||||||
| Assessment Methods |
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| Course Administration |
koseg@mef.edu.tr This is a flipped course where each student is expected to read assigned material and watch videos in advance, follow class and Blackboard, and actively participate. According to MEF University regulations, officially excused absences from exams and assessments must be submitted to the faculty within 3 business days after the exam via the following link: https://www.cognitoforms.com/MEFUniversity/MazeretBildirimFormu. If you have any questions, please contact our faculty secretary, Selin Taşçı. Academic integrity: All students of MEF University are expected to be honest and comply with academic integrity. Students are expected to do their own work and neither give nor receive unauthorized assistance. Disciplinary procedures are carried out in accordance with Article 54 of the Higher Education Law No. 2547. IMPORTANT: As stated in the "Attendance to Courses and Practices (Article 24)" section of the MEF University Undergraduate Rules and Regulations, students are required to attend at least 70% of the courses and participate in all exams and other activities determined by the course instructor, in accordance with the principles set by the Council of Higher Education. Within the framework of MEF University's Artificial Intelligence Policy, it is aimed to integrate artificial intelligence into educational processes and promote its ethical use. |
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| Activity | No/Weeks | Hours | Calculation | ||||
| No/Weeks per Semester | Preparing for the Activity | Spent in the Activity Itself | Completing the Activity Requirements | ||||
| Course Hours | 14 | 2 | 3 | 1 | 84 | ||
| Project | 1 | 10 | 2 | 12 | |||
| Homework Assignments | 2 | 10 | 2 | 24 | |||
| Midterm(s) | 1 | 10 | 1 | 11 | |||
| Total Workload | 131 | ||||||
| Total Workload/25 | 5.2 | ||||||
| ECTS | 5 | ||||||