Business Administration
Bachelor	Length of the Programme: 4	Number of Credits: 240	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF: Level 6

Ders Genel Tanıtım Bilgileri

School/Faculty/Institute

Faculty of Econ., Admin. and Social Sciences

Course Code

BUS 401

Course Title in English

Business Project

Course Title in Turkish

Business Project

Language of Instruction

Type of Course

Flipped Classroom

Level of Course

Select

Semester

Fall

Contact Hours per Week

Lecture: 3

Recitation:

Lab:

Other:

Estimated Student Workload

132 hours per semester

Number of Credits

5 ECTS

Grading Mode

Standard Letter Grade

Pre-requisites

BUS 202 - Business Integration II | BUS 206 - Business Practice II
MGMT 201 - Managing People and Organizations | MGMT 203 - Organizational Behavior

Expected Prior Knowledge

None

Co-requisites

None

Registration Restrictions

Only BA students.

Overall Educational Objective

Course Description

This course covers the basic principles, tools and techniques of project management. In addition to the basic concepts of project management, students will be able to learn the techniques that will enable project planning and control, and develop their leadership skills. In the course, taking action, planning, executing and finalizing, which are the basic stages of projects, are examined within the framework of the systems approach.

Course Description in Turkish

Bu ders, proje yönetimine ilişkin temel ilkeleri, araçları ve teknikleri içermektedir. Proje yönetimine ilişkin temel kavramların yanı sıra, öğrenciler, proje planlamasını ve kontrolünü sağlayacak teknikleri de öğrenebilecek ve liderlik becerilerini geliştirebilecektir. Derste, projelerin temel aşamalarını oluşturan harekete geçme, planlama, yürütme ve sonuçlandırma, sistem yaklaşımı çerçevesinde incelenmektedir.

Course Learning Outcomes and Competences

Upon successful completion of the course, the learner is expected to be able to:
1) Use modern methods to select projects that are compatible with the company strategy
2) To communicate effectively with the project team, clients and managers
3) Lead a project team made up of individuals with different skills
4) Develop skills in using project management software

Program Learning Outcomes/Course Learning Outcomes	1	2	3	4
1) Has a broad foundation and intellectual awareness with exposure to mathematics, history, economics, and social sciences
2) Demonstrates knowledge and skills in different functional areas of business (accounting, finance, operations, marketing, strategy, and organization) and an understanding of their interactions within various industry sectors
3) Applies theoretical knowledge as well as creative, analytical, and critical thinking to manage complex technical or professional activities or projects
4) Exhibits an understanding of global, environmental, economic, legal, and regulatory contexts for business sustainability
5) Demonstrates individual and professional ethical behavior and social responsibility
6) Demonstrates responsiveness to ethnic, cultural, and gender diversity values and issues
7) Uses written and spoken English effectively (at least CEFR B2 level) to communicate information, ideas, problems, and solutions
8) Demonstrates skills in data and information acquisition, analysis, interpretation, and reporting
9) Displays computer proficiency to support problem solving and decision-making
10) Demonstrates teamwork, leadership, and entrepreneurial skills
11) Displays learning skills necessary for further study with a high degree of autonomy

Relation to Program Outcomes and Competences

N None	S Supportive	H Highly Related

	Program Outcomes and Competences	Level	Assessed by
1)	Has a broad foundation and intellectual awareness with exposure to mathematics, history, economics, and social sciences	S	Exam
2)	Demonstrates knowledge and skills in different functional areas of business (accounting, finance, operations, marketing, strategy, and organization) and an understanding of their interactions within various industry sectors	H	Exam
3)	Applies theoretical knowledge as well as creative, analytical, and critical thinking to manage complex technical or professional activities or projects	H	Exam
4)	Exhibits an understanding of global, environmental, economic, legal, and regulatory contexts for business sustainability	S	Exam
5)	Demonstrates individual and professional ethical behavior and social responsibility	S	Exam
6)	Demonstrates responsiveness to ethnic, cultural, and gender diversity values and issues	N	Exam
7)	Uses written and spoken English effectively (at least CEFR B2 level) to communicate information, ideas, problems, and solutions	S	Exam
8)	Demonstrates skills in data and information acquisition, analysis, interpretation, and reporting	H	Exam
9)	Displays computer proficiency to support problem solving and decision-making	S	Exam
10)	Demonstrates teamwork, leadership, and entrepreneurial skills	S	Exam
11)	Displays learning skills necessary for further study with a high degree of autonomy	H	Exam

Prepared by and Date	,
Course Coordinator	CEYHAN MUTLU
Semester	Fall
Name of Instructor	Öğr. Gör. MURAT YALNIZOĞLU

Course Contents

Week	Subject
1)	Course Intro
2)	Project/Team Selection
3)	Methodology Agreement
4)	Project Canvas
5)	Project Work Review
6)	Project Work Review
7)	Project Work Review
8)	Project Status Report
9)	Project Work Review
10)	Project Work Review
11)	Project Work Review
12)	Project Report Submission
13)	Feedback on Reports
14)	Project Presentation

Required/Recommended Readings

Teaching Methods

Homework and Projects

Laboratory Work

Computer Use

Other Activities

Assessment Methods

Assessment Tools	Count	Weight
Presentation	1	% 20
Project	4	% 40
Paper Submission	1	% 10
Final Examination	1	% 30
TOTAL		% 100

Course Administration

ECTS Student Workload Estimation

Activity	No/Weeks	Hours			Calculation
	No/Weeks per Semester	Preparing for the Activity	Spent in the Activity Itself	Completing the Activity Requirements
Course Hours	14	3	3		84
Presentations / Seminar	10	2	2		40
Final Examination	1	5	3		8
Total Workload					132
Total Workload/25					5.3
ECTS					5