ECON 101 MicroeconomicsMEF UniversityDegree Programs Business AdministrationGeneral Information For StudentsDiploma SupplementErasmus Policy Statement
Business Administration
Bachelor Length of the Programme: 4 Number of Credits: 240 TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF: Level 6

Ders Genel Tanıtım Bilgileri

School/Faculty/Institute Faculty of Econ., Admin. and Social Sciences
Course Code ECON 101
Course Title in English Microeconomics
Course Title in Turkish Mikroekonomi
Language of Instruction EN
Type of Course Flipped Classroom
Level of Course Seçiniz
Semester Fall
Contact Hours per Week
Lecture: 3 Recitation: 0 Lab: 0 Other: 0
Estimated Student Workload 130 hours per semester
Number of Credits 5 ECTS
Grading Mode Standard Letter Grade
Pre-requisites None
Expected Prior Knowledge None
Co-requisites None
Registration Restrictions Only undergraduate students
Overall Educational Objective Understand basic microeconomic concepts and ideas about how the economy works at the micro level.
Course Description This course introduces micro-theory and its application to economic analysis. It covers the “neoclassical” theory of microeconomics. Topics include international trade, supply and demand, elasticity, efficiency, market failures, the effect of government on markets, cost curves, and firm behavior under different market structures.
Course Description in Turkish Bu ders, mikro-teoriyi ve onun ekonomik analize uygulanmasını tanıtmakta ve mikroekonominin “neoklasik” teorilerini kapsamaktadır. İşlenecek konular arasında uluslararası ticaret, tedarik ve talep, esneklik, verimlilik, piyasa başarısızlıkları, hükümetin piyasalar üzerindeki etkisi, maliyet eğrileri ve firmaların farklı piyasa yapısı altındaki davranışları yer almaktadır.

Course Learning Outcomes and Competences

Upon successful completion of the course, the learner is expected to be able to:
1) Develop an understanding of basic microeconomic concepts and ideas about how the economy works at the micro level
2) Compute gains from international trade
3) Understand the law of demand and supply and factors changing supply and demand; evaluate equilibrium in markets with different elasticities
4) Describe efficiency of markets and failures to efficiency; evaluate the results of government interventions to the markets
5) Identify cost curves and decision-making processes of firms in different market structures
Program Learning Outcomes/Course Learning Outcomes 1 2 3 4 5
1) Has a broad foundation and intellectual awareness with exposure to mathematics, history, economics, and social sciences
2) Demonstrates knowledge and skills in different functional areas of business (accounting, finance, operations, marketing, strategy, and organization) and an understanding of their interactions within various industry sectors
3) Applies theoretical knowledge as well as creative, analytical, and critical thinking to manage complex technical or professional activities or projects
4) Exhibits an understanding of global, environmental, economic, legal, and regulatory contexts for business sustainability
5) Demonstrates individual and professional ethical behavior and social responsibility
6) Demonstrates responsiveness to ethnic, cultural, and gender diversity values and issues
7) Uses written and spoken English effectively (at least CEFR B2 level) to communicate information, ideas, problems, and solutions
8) Demonstrates skills in data and information acquisition, analysis, interpretation, and reporting
9) Displays computer proficiency to support problem solving and decision-making
10) Demonstrates teamwork, leadership, and entrepreneurial skills
11) Displays learning skills necessary for further study with a high degree of autonomy

Relation to Program Outcomes and Competences

N None S Supportive H Highly Related
     
Program Outcomes and Competences Level Assessed by
1) Has a broad foundation and intellectual awareness with exposure to mathematics, history, economics, and social sciences H
2) Demonstrates knowledge and skills in different functional areas of business (accounting, finance, operations, marketing, strategy, and organization) and an understanding of their interactions within various industry sectors S
3) Applies theoretical knowledge as well as creative, analytical, and critical thinking to manage complex technical or professional activities or projects H
4) Exhibits an understanding of global, environmental, economic, legal, and regulatory contexts for business sustainability H
5) Demonstrates individual and professional ethical behavior and social responsibility S
6) Demonstrates responsiveness to ethnic, cultural, and gender diversity values and issues H
7) Uses written and spoken English effectively (at least CEFR B2 level) to communicate information, ideas, problems, and solutions N
8) Demonstrates skills in data and information acquisition, analysis, interpretation, and reporting S
9) Displays computer proficiency to support problem solving and decision-making H
10) Demonstrates teamwork, leadership, and entrepreneurial skills S
11) Displays learning skills necessary for further study with a high degree of autonomy S
Prepared by and Date DİLA ASFUROĞLU , November 2023
Course Coordinator DİLA ASFUROĞLU
Semester Fall
Name of Instructor Asst. Prof. Dr. DİLA ASFUROĞLU

Course Contents

Week Subject
1) Ten Principles of Economics
2) Thinking Like an Economist
3) Interdependence and the Gains from Trade
4) The Market Forces of Supply and Demand
5) Elasticity and Its Application
6) Consumers, Producers, and the Efficiency of Markets & Externality
7) Midterm Exam
8) Supply, Demand, and Government Policies & The Costs of Taxation
9) The Costs of Production
10) Firms in Competitive Markets
11) Monopoly
12) Monopolistic Competition
13) Game Theory: An Introduction
14) Oligopoly
15) Final Examination Period
16) Final Examination Period
Required/Recommended ReadingsRequired Reading: Principles of Microeconomics, 7th Edition N. Gregory Mankiw ISBN-10: 128516590X ISBN-13: 9781285165905 Mankiw, G. and Taylor M.P. Economics
Teaching MethodsFlipped classroom
Homework and Projectsnone
Laboratory Worknone
Computer Usenone
Other ActivitiesNone
Assessment Methods
Assessment Tools Count Weight
Attendance 14 % 0
Quiz(zes) 7 % 20
Midterm(s) 1 % 35
Final Examination 1 % 45
TOTAL % 100
Course Administration asfuroglud@mef.edu.tr

More detailed information about the course, like office hours, can be found in the blackboard. Attendance will not be taken for this course. Missing midterm exam: No make up unless a legitimate proof of absence is presented. Missing pre-quizzes: No make up

ECTS Student Workload Estimation

Activity No/Weeks Hours Calculation
No/Weeks per Semester Preparing for the Activity Spent in the Activity Itself Completing the Activity Requirements
Course Hours 14 2 3 1 84
Quiz(zes) 7 1 0.5 0.5 14
Midterm(s) 6 2 1 18
Final Examination 7 2 1 21
Total Workload 137
Total Workload/25 5.5
ECTS 5